{"product_id":"conero-riserva-d-o-c-g-riserva-pieri","title":"CONERO RISERVA D.O.C.G. \"RISERVA PIERI\" Cl 75","description":"\u003cul\u003e\t\u003cli\u003e\t\u003cp\u003eDENOMINAZIONE | DESIGNATION\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eNome del Vino | Wine Name\u003c\/p\u003e\t\"Riserva Pieri\" Conero Riserva DOCG\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eMarchio | Brand\u003c\/p\u003e\tLuigi Pieri\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eVendemmia | Harvest Year\u003c\/p\u003e\t2018\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eTipologia | Wine Type\u003c\/p\u003e\tRosso | Red\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eNumero Bottiglie | Number of Bottles\u003c\/p\u003e\t2.000\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eUvaggio | Grapes\u003c\/p\u003e\tMontepulciano 100%\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eGradazione Alcolica | Alcoholic Content\u003c\/p\u003e\t15°\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eAbbinamento | Suggested Food Matching\u003c\/p\u003e\tLasagne al forno, stracotto di asino, melanzane alla parmigiana | Baked lasagne, donkey stew, parmigiana\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eTemperatura di servizio | Serving Temperature\u003c\/p\u003e\t18°c\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eBicchiere consigliato | Suggested Glass\u003c\/p\u003e\tGrand ballon | Grand ballon\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eANALISI SENSORIALE | SENSORY ANALYSIS\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eColore | Colour\u003c\/p\u003e\tRosso granato intenso | Deep garnet red\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eProfumo | Nose\u003c\/p\u003e\tFruttato con sentori di ciliegia, tostato con richiami al cacao e al caramello | Fruity with hints of cherry, toasted with hints of cocoa and caramel\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eGusto | Flavor\u003c\/p\u003e\tFruttato, sapido, con tannini morbidi ed avvolgenti | Fruity, savory, with soft and enveloping tannins\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eDESCRIZIONE TERRITORIO DI COLTIVAZIONE | VINEYARDS DESCRIPTION\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eTerritorio di coltivazione | Vineyards Location\u003c\/p\u003e\tVigneti alle pendici del Monte Conero situati tra la spiaggia di Mezzavalle e il Poggio. | Vineyards on the slopes of Monte Conero located between Mezzavalle beach and Poggio.\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eTipologia del terreno | Soil Type\u003c\/p\u003e\tMarna calcarea e roccia. | Calcareus marna and rock\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eDistanza dal mare e quota s.l.m. | Aspect and Elevation\u003c\/p\u003e\t500 metri dal mare, 250 metri di quota | 500 mtrs from the sea, 250 mtrs above sea level\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eSistema di allevamento delle viti | Grape Training Method\u003c\/p\u003e\tCordone speronato | Spurred cordon\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eProduzione per ettaro | Yield per Hectare\u003c\/p\u003e\t50 q di uva (35hl di vino) | 5000 kg grape (3500 litres wine)\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003ePeriodo di raccolta | Harvest Time\u003c\/p\u003e\tFine ottobre | End of october\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eMetodo di raccolta | Harvest Technique\u003c\/p\u003e\tManuale in cassette | By hands, in boxes\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eAffinamento | Aging\u003c\/p\u003e\t12 mesi in tino tronco conico allier seguiti da 18 mesi in barriques di rovere e 6 mesi in bottiglia | 12 months in Allier truncated cone vats followed by 18 months in oak barriques and 6 months in the bottle\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eVINIFICAZIONE | VINIFICATION\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e28 gg di macerazione lenta in botti di acciaio inox ad una temperatura costante di 22\/24°C senza aggiunta di lieviti. Nei 9 mesi successivi la vendemmia, fermentazione malolattica a temperatura ambiente | 28 days of slow maceration in stainless steel barrels at a constant temperature of 22\/24°C without the addition of yeasts. In the 9 months following the harvest, malolactic fermentation at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Itavola","offers":[{"title":"Default Title","offer_id":56895426101622,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5789\/2982\/files\/pieri-conero-riserva-docg_edited.jpg?v=1765872963","url":"https:\/\/itavolashop.it\/products\/conero-riserva-d-o-c-g-riserva-pieri","provider":"Itavola","version":"1.0","type":"link"}